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    Artful Culinary Experience
    Savor Unique Flavors
    SIBAU brings a modern twist to Mexican cuisine,
    with dishes like the Short Rib and Pulpo Yuzu Picante.
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    Outstanding Service
    Attentive and Friendly Staff
    Guests rave about SIBAU's exceptional service,
    ensuring your dining experience is memorable.
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    Beautiful Atmosphere
    Dine in Elegance
    Enjoy a posh setting with a stunning terrace,
    perfect for unwinding with friends and delightful food.

Hello dear

Welcome to SIBAU

At SIBAU, located in the heart of San Pedro Garza García, we celebrate culinary artistry with a modern twist. Our story revolves around a commitment to exquisite flavors, showcased in dishes like our Tabla Jamon Iberico, Lobster Mac & Cheese, and vibrant seasonal vegetable parrillada. Each plate is crafted with meticulous attention, drawing inspiration from traditional techniques, yet elevated to a contemporary experience. With cozy ambiance and attentive service, SIBAU creates a perfect setting for food lovers to indulge in unique flavors and delightful presentations, ensuring every visit is memorable. Here, food transcends the ordinary; it becomes an experience to savor.

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Today's Suggestions

Explore the featured selections!

MX$1,135.00

Tabla Jamon Iberico

MX$395.00

Tostada De Hamachi Al Pastor

MX$1,550.00

Rib Eye Prime

MX$890.00

Solomillo

About

SIBAU

Welcome to SIBAU, a hidden gem nestled in the heart of Valle del Campestre, San Pedro Garza García, Mexico. Located at Av. del Roble 660, SIBAU offers an enchanting culinary experience that blends modern flavors with an artistic touch.

As I stepped inside, I was immediately captivated by the cozy atmosphere and tasteful decoration that set the perfect backdrop for an extraordinary dining experience. The ambiance is inviting, striking a beautiful balance between sophistication and comfort—ideal for both casual gatherings and special occasions.

The reviews echo a common sentiment: the service at SIBAU is impeccable. Patrons have described it as “superb” and “excellent,” with attentive staff ready to elevate your dining journey. This level of service complements the exquisite menu, which expertly showcases a range of delightful dishes.

  • Sopas: The Crema De Habanero is a must-try, featuring a creamy blend served with rustic bread, lemon butter, and crispy potato chips—all for MX$295. Each spoonful packs a punch that dances across the palate.
  • Sides: Don’t miss the Papas Trufa, drizzled with grana padano cheese for MX$275, or the indulgent Lobster Mac & Cheese, replete with gouda sauce and bacon, priced at MX$670.
  • Ensaladas: The Ensalada Verde brings a refreshing twist with figs, Iberico ham, and almond flakes, all for MX$330. It’s the perfect way to kick off your meal.

During my visit, I was fortunate enough to experience a remarkable array of dishes. The lobster mac & cheese was heavenly, a rich and creamy delight that embodies comfort food at its finest. Each bite of the truffle potatoes was a glorious umami burst that left me yearning for more.

In addition to these culinary delights, SIBAU impresses with its stylish terrace, ideal for enjoying a refreshing beverage, like the pink dragon cocktail that many have raved about. The drinks are reasonably priced, offering great value for such a sophisticated locale.

In conclusion, SIBAU is more than just a restaurant; it’s a dedicated team of culinary artists committed to providing an unmatched dining experience. If you find yourself in San Pedro Garza García, make your way to SIBAU—a truly remarkable destination where exceptional food and service await.

For reservations or inquiries, you can reach them at +52 81 2719 9595. Treat yourself to a meal that promises not only to satisfy but to delight your senses.

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